ROGER VIDAL
Cold cuts
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2024
Recommended
•
2024
For three generations, this South Aveyron company has been producing pâtés and specialties from Aveyron: melsat, farçous, stuffed duck necks.... It also offers organic products and vegetarian mousses (goat's cheese, dried tomatoes, basil or feta, peppers and balsamic vinegar...) to satisfy every appetite. However, the Roquefort pâté, chorizo terrine and Tome des Causses terrine remain the favorites of epicureans, who come to stock up directly at the Saint-Jean-du-Bruel store.
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