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2024
Recommended
•
2024
Founded in 1981, Conserverie Quatrefages celebrated in 2021 forty years of know-how and good taste. Specializing in the manufacture of pâtés and terrines with distinctly Aveyron flavors, the company is constantly dreaming up new recipes based on duck, game or poultry. Pâté au roquefort or pâté au laguiole - a cheese from Aubrac - are perfect examples. Prepared dishes, including the famous trénels millavois, complete the range of products on sale.
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Members' reviews on CONSERVERIE QUATREFAGES
2.7/5
3 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in june 2023
Pas top….
Value for money
Service
Choice
Originality
j'ai ramené une boite de paté au laguiole.... et on s'est régalé....
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Je suis vraiment déçu j ai une photo avec la graisse sur une baance