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Restaurant offering a traditional cuisine prepared with local products from Aveyron and refined
In the heart of the Aveyron countryside, a few kilometers west of Saint-Affrique, Virginie welcomes you to an establishment nestled in a medieval building. Here, she offers traditional cuisine, prepared with fresh local produce and carefully prepared dishes: onion tart, homemade foie gras, persillade lamb sweetbreads, calf's head with gribiche sauce, veal steak with morel mushroom sauce, ewe's milk vacherin... Perfectly mastered dishes make this a benchmark address in southern Aveyron.
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