Restaurant offering a traditional cuisine prepared with local products from Aveyron and refined
In the heart of the Aveyron countryside, a few kilometers west of Saint-Affrique, Virginie welcomes you to an establishment nestled in a medieval building. Here, she offers traditional cuisine, prepared with fresh local produce and carefully prepared dishes: onion tart, homemade foie gras, persillade lamb sweetbreads, calf's head with gribiche sauce, veal steak with morel mushroom sauce, ewe's milk vacherin... Perfectly mastered dishes make this a benchmark address in southern Aveyron.
Did you know? This review was written by our professional authors.
Members' reviews on LA POURTANELLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
