AUBERGE LA CARDABELLE
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Restaurant with terrace preparing a cuisine without artifice based on fresh products
On the small, shady terrace, or in the dining room, you'll enjoy a no-frills cuisine, with a valiant use of fresh produce: crispy lamb sweetbreads, homemade terrine, Roquefort salad and omelette, beef coufidou, duck confit, trout with almonds... And don't forget the desserts: flaune, of course, but also walnut tart and lemon verrine. And don't forget the desserts: flaune, of course, but also walnut tart with lemon verrine. The address also has rooms upstairs, which prove to be pleasant to stay in, with nothing missing.
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Members' reviews on AUBERGE LA CARDABELLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
in dish: trout cooked very well.
The small more, it serves meals picnic with quality ingredients: cold cuts, chips house, sheep's milk cheese...