AUBERGE LA CARDABELLE
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Restaurant with terrace preparing a cuisine without artifice based on fresh products
On the small shaded terrace, which makes you want to relax, or in the restaurant, you can enjoy a cuisine without artifice, which valiantly declines the fresh products: crispy lamb sweetbreads, homemade terrine, salad and omelette with Roquefort cheese, beef coufidou, duck leg confit, trout with almonds... Not forgetting the desserts: flaune of course, but also walnut tart with lemon verrine. The address also has rooms on the floor, which prove to be a pleasant stay and to which nothing is missing.
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Members' reviews on AUBERGE LA CARDABELLE
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in dish: trout cooked very well.
The small more, it serves meals picnic with quality ingredients: cold cuts, chips house, sheep's milk cheese...