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Restaurant offering homemade food with fresh and local products
Marlène and Mathieu run this waterfront restaurant on one of Aveyron's busiest beaches. With their eyes set on the lakes of Pareloup, the two young men, who trained at some of the department's top restaurants, have made it their mission to work with fresh, local produce, and to offer only homemade dishes. The result: Aveyronnais and tourists from all walks of life flock here for lunch and dinner to try the snails on farmhouse bread, the guinea fowl in two varieties, the filet of sea bream a la plancha, the roasted quince...
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Members' reviews on LES REFLETS DU LAC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
(Avis d'origine)
Wow!! Incredible food. Visited New Years eve, quite expensive but for that special occasion worth every cent. Inspired presentation and combinations of ingredients, well served and good portions. This place deserves more patronage and I would absolutely recommend it.