Restaurant with terrace located in the heart of the village offering traditional cuisine
Under this beautiful stone vault or on the terrace in the heart of the village, you can enjoy traditional cuisine, such as duck confit, aligot and its sausage, truffade, but also artisanal pizzas and hamburgers described as rustic. It is simple, copious, fresh and well executed. These agapes accompanied by the marcillac of the wine growers of Valady are worth it. In the afternoon, you can prolong the pleasure by tasting ice creams, pastries and lemonades. From time to time, theme evenings enliven the village.
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