Country restaurant with homemade food appreciated by gourmets of all generations
Carine and Sébastien have given this country restaurant a soul. That of 100% home-made. And also of an address where people meet in the name of friendship. Convinced that real life is here, in this part of Lévézou, the couple compiles good humour and authentic recipes to serve a table that is "simple but not ordinary". Every day, it's lamb sweetbreads; and every Friday, calf's head and cheese soup. At weekends, the burgers and pizzas, with good cheeses from neighbouring producers, attract gourmets of all generations.
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Members' reviews on HÔTEL DU VIAUR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les plats traditionnels de la cuisine française font la joie des papilles...
L'hamburger au flambadou fait son show !!!
Et que dire de l'omelette norvégienne maison ❤️❤️❤️
Merci a toute l'équipe au top et a la simplicité du chef
Vive l'Aveyron
Vive la suze
Très copieux, d ailleurs je n'ai pas fini mon assiette ! Dans une ambiance conviviale. Serveur au top avec toute l attention pour ses clients
Nous recommandons les yeux fermés