Country restaurant with homemade food appreciated by gourmets of all generations
Carine and Sébastien have given this country restaurant a soul. That of 100% home-made. And also of an address where people meet in the name of friendship. Convinced that real life is here, in this part of Lévézou, the couple compiles good humour and authentic recipes to serve a table that is "simple but not ordinary". Every day, it's lamb sweetbreads; and every Friday, calf's head and cheese soup. At weekends, the burgers and pizzas, with good cheeses from neighbouring producers, attract gourmets of all generations.
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Members' reviews on HÔTEL DU VIAUR
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