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Restaurant located at two steps of the bastide proposing dishes composed of products of the region
Just a stone's throw from the Bastide town center, this brasserie has plenty to offer. The dishes, mostly made with local produce, are up to the task, and it's easy to find what you're looking for among all the suggestions: charcuterie board, foie gras mi-cuit extra maison, puff pastry with lamb sweetbreads and porcini mushrooms. Pizzas and pastas complete an already tempting offer, especially since everything is homemade, even the desserts. All accompanied by gaillac, pic-saint-loup and graves wines. Good value for money, and efficient, professional service.
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Members' reviews on LE GLACIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Menu à 35€ vraiment pas à la hauteur.
Le pavé de veau (qui est en fait un tourne'dos) immangeable car quasiment cru et servi avec une toute petite poignée de frites et de haricots qui baignent dans l'huile.
Dernière fois en ce qui me concerne.
On a l’impression de deranger
Le repas, pas frais