Go there and contact
Restaurant located at two steps of the bastide proposing dishes composed of products of the region
Just a stone's throw from the Bastide town center, this brasserie has plenty to offer. The dishes, mostly made with local produce, are up to the task, and it's easy to find what you're looking for among all the suggestions: charcuterie board, foie gras mi-cuit extra maison, puff pastry with lamb sweetbreads and porcini mushrooms. Pizzas and pastas complete an already tempting offer, especially since everything is homemade, even the desserts. All accompanied by gaillac, pic-saint-loup and graves wines. Good value for money, and efficient, professional service.
Did you know? This review was written by our professional authors.
Members' reviews on LE GLACIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Côté repas c´était très bon, la viande était délicieuse, la sauce morille top et la ratatouille très bonne. Je vous le conseille et j´y reviendrai.