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Restaurant offering quality Japanese cuisine prepared with imported products
Mayumi and Sébastien run this original restaurant in the heart of the Bastide. In love with the country of the Rising Sun, they offer a quality Japanese cuisine, prepared with imported products and call upon local farmers to supply them with meat and vegetables. The bento is composed of rice, raw vegetables and Japanese garnishes, and is accompanied by a choice of farmhouse chicken fillet, prawns, pork ravioli, sautéed pork loin with caramelized sauce, among other appetizing suggestions. The wines, beers and desserts also have a Japanese touch.
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