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Brasserie with a chef who values the producers and the soil with his traditional slates
Generosity is the common thread running through the Le France brasserie, whose head chef likes to propose traditional slates in which producers and the terroir naturally find their place. He passionately selects fresh fish, charcuterie and local meats - such as 400-gram prime rib, whole duck breast and duck confit - to create tasty, generous plates. A love of good produce is also evident in the menu of homemade desserts: tiramisu, iced nougat, strawberry...
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Members' reviews on BRASSERIE LE FRANCE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Commander de la viande avec une cuisson bleue et recevoir de la semelle... Certa le plat a été changé mais quel gaspillage.
Ah, un bar à ambiance ? Oui si tu aimes entendre quelqu'un parler dans son micro toutes les trente secondes.
Bof mais bof sur tous les points.