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The seafood and local products, worked with accuracy, ensure this young table a popular success.
Gaya, for Gaëlle and Yannick, opened its doors in spring 2022. Originally from Brittany, the owners of Gaya offer the kind of elegant, authentic dishes that have made this fine establishment famous. Homemade fried ravioli with pulled pork, Rocamadour salad, Aubrac beef tartare, leg of lamb confit at low temperature: the menu is resolutely focused on the terroir and local produce. But fish also has a place of choice, with mouth-watering suggestions such as salmon gravlax and sautéed chipirons...
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Members' reviews on RESTAURANT GAYA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Serveuses très sympathiques
Nous reviendrons prochainement pour faire découvrir cette excellente adresse à d’autres personnes