Go there and contact
The seafood and local products, worked with accuracy, ensure this young table a popular success.
Gaya, for Gaëlle and Yannick, opened its doors in spring 2022. Originally from Brittany, the owners of Gaya offer the kind of elegant, authentic dishes that have made this fine establishment famous. Homemade fried ravioli with pulled pork, Rocamadour salad, Aubrac beef tartare, leg of lamb confit at low temperature: the menu is resolutely focused on the terroir and local produce. But fish also has a place of choice, with mouth-watering suggestions such as salmon gravlax and sautéed chipirons...
Did you know? This review was written by our professional authors.
Members' reviews on RESTAURANT GAYA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un cadre très sympathique
Produits bien préparés , riches en saveur et en fraîcheur.
Nous reviendrons c'est certain
Le rapport qualité prix est imbattable.
Le service est de qualité et avec le sourire. Merci beaucoup pour cette belle expérience.