LE BAL O'THYM
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Restaurant in Villefranche, serving weekly menus with a vegetarian menu and a rather unusual wine list
From house painter to chef, Cécile made a career leap this spring 2023, when she opened her restaurant in Villefranche. The young woman, who cooks by instinct and from the heart, offers her inspirations in weekly menus (which always include a vegetarian option): zucchini gaspacho with mint, duck leg stew, autumn vegetable tagine, pumpkin lasagne, rice pudding with salted butter caramel... An enthusiastic wine connoisseur, she also offers a rather singular liquid menu that will delight wine lovers.
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