JACQUES A DIT
French cuisine
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€€
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2024
Recommended
•
2024
A bistronomic restaurant run by Noémie Honiat and Quentin Bourdy, two passionate chefs, the establishment offers local, committed cuisine, highlighting the region's fresh produce and traditions. The menu changes regularly according to season and new arrivals. It offers tasty and creative dishes, made from quality local produce. The restaurant also boasts a fine wine list, showcasing the region's vineyards. Jacques a dit is the ideal place to discover the flavours of Aveyron!
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