JACQUES A DIT
French cuisine
•
€€
Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
A bistronomic restaurant run by Noémie Honiat and Quentin Bourdy, two passionate chefs, the establishment offers local, committed cuisine, highlighting the region's fresh produce and traditions. The menu changes regularly according to season and new arrivals. It offers tasty and creative dishes, made from quality local produce. The restaurant also boasts a fine wine list, showcasing the region's vineyards. Jacques a dit is the ideal place to discover the flavours of Aveyron!
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Villefranche-De-Rouergue
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on JACQUES A DIT
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!
Advertising