L'AUBERGE DES SAVEURS
French cuisine
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2025
Recommended
2025
Formerly Chez Jules et Jeanne, this address was taken over at the beginning of September 2024 by Jérôme and Philippe. Their cuisine is generous and convivial, inviting diners to gather around the table and share the finer things in life. The produce is fresh, mostly local, and the dishes are 100% homemade. The lunch menu is renewed daily: grilled lamb sauté, fish and chips with tartar sauce... The menu also includes a number of unusual dishes based on buffalo mozzarella or Tarn-et-Garonne-raised buffalo meat.
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