RELAIS DE FARROU
Gastronomic
•
€€
2024
Recommended
•
2024
Restaurant offering regional products
Djessy, a native of northern France, is the chef at the helm of this modern restaurant. His dishes are both classic and gourmet, highlighting regional produce. Enjoy smoked salmon bruschetta, roast duck filet with morello cherries, tuna pavé rossini, rhubarb tart or apple puff pastry croustade à la pastis quercynois... The Relais de Farrou cellar boasts hundreds of bottles of wine to suit all budgets.
Did you know? This review was written by our professional authors.
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