AUBERGE DE LA POSTE *
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Hotel-restaurant serving old-fashioned local menus based on farm poultry and fresh vegetables
The rooms of this hotel, among the cheapest in the city, are full during the summer season. The decoration is at the same time rustic and very kitsch seventies. In the dining room, you'd almost think your meal was simmered in those copper pots and pans shining on the wall. Even if these grandmotherly utensils have not been used, the chef has at least listened to the recipes they tell and now serves old-fashioned menus that are well rooted in their terroir. Here, the poultry is farmhouse and the vegetables are just as fresh.
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Members' reviews on AUBERGE DE LA POSTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Personnel très accueillant et très « aux petits soins ». Je conseille très vivement la daube, au menu ou à la carte. Une des meilleures que j’ai jamais mangée. Viande très tendre, parfaitement mijotée, sauce: un vrai velours, un vrai délice... introuvable ailleurs. Patrick 01/11/2022
C'est bien ces messieurs dames,
Menu tres copieux à partir de 20 euros,
Avec soupe maison, belle entrée, un plat digne de ce nom,
Dessert maison,
Endroit discret et confortable