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2024
Recommended
•
2024
This house, founded in 1969, is renowned for the quality of its poultry from producers located 30km around Najac. Le Bec Fin has added many specialities: duck and goose foie gras, stuffed neck, rabbit pâté, poultry ballotine, goose rillettes, but also kid pâté, guinea fowl fritons, stuffed turkey leg, home-made aligot, duck lasagne, chicken paupiettes and, finally, duck or rabbit sausage of a very rare quality. All in all, a very nice address that will delight lovers of local products.
Did you know? This review was written by our professional authors.
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Members' reviews on AU BEC FIN – MAISON GUY
4.8/5
13 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2022
Très bon volailler, pas mieux sur Villefranche de Rouergue et ses alentours.
Visited in july 2022
Toujours d’excellents produits locaux provenants de petits producteurs des environs. On s’est régalé avec le foie-gras mi-cuit et les pintades. Les amis sont tous repartis avec des bons pâtés aveyronnais. ????????????????????????
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Tentez canette ou pintade désocées et prêtes à rôtir,.voir photos....vous ne serez pas déçus ????