BASTIDES SALAISONS
Born in Villefranche-de-Rouergue in 1962, these salaisons offer top-of-the-range sausages (no fewer than 40 recipes, 100% noble cuts). It's a true family business, and you can feel it! Made in the purest tradition, the sausages are available in dry or straight sausages, jesus-flavored sausages, pre-sliced chorizo for aperitifs, and in the Label Rouge range! You'll also discover mini-saucissons grelots with Roquefort or walnuts, ideal for convivial moments, all recognizable by the Bastides design on their labels.
Did you know? This review was written by our professional authors.
Members' reviews on BASTIDES SALAISONS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.