BASTIDES SALAISONS
Cold cuts
2024
Recommended
•
2024
Born in Villefranche-de-Rouergue in 1962, these salaisons offer top-of-the-range sausages (no fewer than 40 recipes, 100% noble cuts). It's a real family business, and you can feel it! Made in the purest tradition, the sausages are available in dry or straight sausages, jesus-flavored sausages, pre-sliced chorizo for aperitifs, and in the Label Rouge range! You'll also discover mini-saucissons grelots with Roquefort or walnuts, ideal for convivial moments, all recognizable by the Bastides design on their labels.
Did you know? This review was written by our professional authors.
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