A & G LE SMOKEHOUSE D'ICI
Seafood & fish restaurant
•
€€
Go there and contact
2024
Recommended
•
2024
Address decorated with artists' works presenting plates with surprising colors and flavors
In a medieval town with narrow streets, Arts et Galets, a former gourmet restaurant, has been transformed into a smoke house, meaning low-tech, wood-fired cooking. The menu features a number of unusual dishes, including a duo of smoked pig and chicken bones, cod fillet with rougail sauce, and a pull beef burger. The side dishes are just as original. In addition to the traditional duck fat fries, you can try a cream of pea and baked bean soup.
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Members' reviews on A & G LE SMOKEHOUSE D'ICI
3.3/5
4 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2020
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Gourmand
Plats délicieux, gourmand, génereux et de saison! service agréable et convivial, je recommande ++++!
Visited in may 2019
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
À eviter
Tire sont attrait du cadre touristique, décevant pour ma femme et moi.
A restaurant that is worth the detour.
Overall toll: To find a fish restaurant on the borders of Rouergue and Quercy, is more than 260 miles from the sea can seem a challenge. Yet, it is in Villeneuve of The a discreet restaurant where fish (bar, salmon and courbine) is both fresh and good. What does not that you can taste here with pleasure with foie gras and duck breast of the Southwest. The presentation of this establishment where we like to come and go, is defined in a few words: simplicity and good taste as far as the places - friendly welcome and fine - impeccable and discreet service - dishes as pleasant to discover eyes and enjoy - is an excellent value for money. An example of menu: duo of foie gras and marinated duck, beef roulade to pine nuts, gourmet coffee; at the cost of €26.
Overall toll: To find a fish restaurant on the borders of Rouergue and Quercy, is more than 260 miles from the sea can seem a challenge. Yet, it is in Villeneuve of The a discreet restaurant where fish (bar, salmon and courbine) is both fresh and good. What does not that you can taste here with pleasure with foie gras and duck breast of the Southwest. The presentation of this establishment where we like to come and go, is defined in a few words: simplicity and good taste as far as the places - friendly welcome and fine - impeccable and discreet service - dishes as pleasant to discover eyes and enjoy - is an excellent value for money. An example of menu: duo of foie gras and marinated duck, beef roulade to pine nuts, gourmet coffee; at the cost of €26.
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Le serveur était seul et faisait sûrement comme il pouvait mais plutôt que de s'excuser du mécontentement de ses clients qui était en attente plus d'une heure, qui n'était pas servis par ordre d'arrivée et qui n'avait pas tout ce qu'ils avaient commandé il était à la limite de l'insulte dous-couvert d'un humour de mauvais goût. :"les mamies ne sont jamais contentes" ou bien"vous n'avez pas eu votre plat parce que vous avez grogné" . Nous avons tout de même eu la gentillesse d'attendre par respect pour la cuisinière tandis que d'autres sont partis avant d'être servis. Bien que Villenevoise, la cliente ainsi traitée n'y retournera pas et ne recommandera pas.