A & G LE SMOKEHOUSE D'ICI
Seafood & fish restaurant
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2024
Recommended
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2024
Address decorated with artists' works presenting plates with surprising colors and flavors
In a medieval town with narrow streets, Arts et Galets, a gourmet restaurant, works exclusively with wood-fired appliances, meaning smoke house and low tech. The menu features a number of unusual dishes, including a duo of smoked pig and chicken bones, cod fillet with rougail sauce, and a pull beef burger. The side dishes are just as original. In addition to the traditional duck fat fries, you can try a cream of pea and baked bean soup.
Did you know? This review was written by our professional authors.
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Members' reviews on A & G LE SMOKEHOUSE D'ICI
3.3/5
4 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in february 2020
Quality/Price ratio
Kitchen quality
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Gourmand
Plats délicieux, gourmand, génereux et de saison! service agréable et convivial, je recommande ++++!
Visited in may 2019
Quality/Price ratio
Kitchen quality
Originality
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À eviter
Tire sont attrait du cadre touristique, décevant pour ma femme et moi.
A restaurant that is worth the detour.
Overall toll: To find a fish restaurant on the borders of Rouergue and Quercy, is more than 260 miles from the sea can seem a challenge. Yet, it is in Villeneuve of The a discreet restaurant where fish (bar, salmon and courbine) is both fresh and good. What does not that you can taste here with pleasure with foie gras and duck breast of the Southwest. The presentation of this establishment where we like to come and go, is defined in a few words: simplicity and good taste as far as the places - friendly welcome and fine - impeccable and discreet service - dishes as pleasant to discover eyes and enjoy - is an excellent value for money. An example of menu: duo of foie gras and marinated duck, beef roulade to pine nuts, gourmet coffee; at the cost of €26.
Overall toll: To find a fish restaurant on the borders of Rouergue and Quercy, is more than 260 miles from the sea can seem a challenge. Yet, it is in Villeneuve of The a discreet restaurant where fish (bar, salmon and courbine) is both fresh and good. What does not that you can taste here with pleasure with foie gras and duck breast of the Southwest. The presentation of this establishment where we like to come and go, is defined in a few words: simplicity and good taste as far as the places - friendly welcome and fine - impeccable and discreet service - dishes as pleasant to discover eyes and enjoy - is an excellent value for money. An example of menu: duo of foie gras and marinated duck, beef roulade to pine nuts, gourmet coffee; at the cost of €26.
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Le serveur était seul et faisait sûrement comme il pouvait mais plutôt que de s'excuser du mécontentement de ses clients qui était en attente plus d'une heure, qui n'était pas servis par ordre d'arrivée et qui n'avait pas tout ce qu'ils avaient commandé il était à la limite de l'insulte dous-couvert d'un humour de mauvais goût. :"les mamies ne sont jamais contentes" ou bien"vous n'avez pas eu votre plat parce que vous avez grogné" . Nous avons tout de même eu la gentillesse d'attendre par respect pour la cuisinière tandis que d'autres sont partis avant d'être servis. Bien que Villenevoise, la cliente ainsi traitée n'y retournera pas et ne recommandera pas.