TOMASELLA
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Here the duck is king. For three generations, the Tomasella family has been raising, giving and transforming ducks and putting all its know-how at your service. Authenticity, quality and tradition are the watchwords of their production. Fresh products and homemade preserved houses are prepared in accordance with the values of the land: here we are ensuring that you provide the best and for more safety, frequent checks are carried out. In the Tomasella everything is good: candied, pâtés, cuisinés, cassoulets, cassoulets, poultry… And to taste their cuisine and enjoy a pleasant moment of gastronomy, they invite you to the table of their farm-inn. You will taste typical southwest dishes, such as the garbure, the cassoulet and, of course, the duck, including the essential foie gras.
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