HÔTEL DE FRANCE
Regional cuisine
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2024
Recommended
•
2024
Restaurant proposing a gastronomy of the soil, inventive and refined, in Auch.
In the Grand Hall of the Hotel de France, Lucie and Vincent offer local gastronomy, both inventive and refined, where the region's flagship products (including the duck and Foie gras) are in honor. The dishes are prepared entirely with fresh, seasonal and local produce. You can enjoy the Gers, the Jacques nuts or the coasted andouillette. The sommelier, on the other hand, offers a wide selection of great wines from vintage regional wines and vintage armagnacs.
Did you know? This review was written by our professional authors.
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Members' reviews on HÔTEL DE FRANCE
4.4/5
36 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2024
Hôtel très agréable dans la ville haute. Chambre standard au goût du jour avec une belle salle de bain.
Mais quelle déception pour les 15€ du petit déjeuner : la tomme AOP avait disparu au profit d un fromage standard, le müesli maison remplacé par des rice krispies...... Bref pour le prix on est loin du service.
Mais quelle déception pour les 15€ du petit déjeuner : la tomme AOP avait disparu au profit d un fromage standard, le müesli maison remplacé par des rice krispies...... Bref pour le prix on est loin du service.
Visited in january 2024
Soirée anniversaire. Très bons plats. Service au top. Nous y retournerons
Visited in january 2024
Top chambre, top personnel et top restaurants
Visited in january 2024
(Traduit par Google) Une expérience merveilleuse ; Menu des fêtes du Nouvel An superbe - et personnel charmant pour nous servir
(Avis d'origine)
A wonderful experience; New Year's Day menu des fêtes superb - and delightful staff to serve us
(Avis d'origine)
A wonderful experience; New Year's Day menu des fêtes superb - and delightful staff to serve us
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Nous recommandons !