HÔTEL DE FRANCE
Regional cuisine
•
€€
2024
Recommended
•
2024
Restaurant proposing a gastronomy of the soil, inventive and refined, in Auch.
In the Grand Hall of the Hotel de France, Lucie and Vincent offer local gastronomy, both inventive and refined, where the region's flagship products (including the duck and Foie gras) are in honor. The dishes are prepared entirely with fresh, seasonal and local produce. You can enjoy the Gers, the Jacques nuts or the coasted andouillette. The sommelier, on the other hand, offers a wide selection of great wines from vintage regional wines and vintage armagnacs.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Auch
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on HÔTEL DE FRANCE
4.4/5
36 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Advertising
seul bémol dans cette extase ,l’intitulé de la « pièce de bœuf « qui s’avère n’être qu’un demi- tournedos mais largement suffisant au regard du nombre de mets dégustés.
À réitérer à chaque changement carte pour d’autres découvertes enchantées.
Digne d'un restaurant étoilé pour 1 très bon prix
Bon conseil au niveau du service dans les explications des plats et des produits et dans le choix des vins.
Cadre agréable. Nous avons vraiment passé un très bon moment.