HÔTEL DE FRANCE
Regional cuisine
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2024
Recommended
•
2024
Restaurant proposing a gastronomy of the soil, inventive and refined, in Auch.
In the Grand Hall of the Hotel de France, Lucie and Vincent offer local gastronomy, both inventive and refined, where the region's flagship products (including the duck and Foie gras) are in honor. The dishes are prepared entirely with fresh, seasonal and local produce. You can enjoy the Gers, the Jacques nuts or the coasted andouillette. The sommelier, on the other hand, offers a wide selection of great wines from vintage regional wines and vintage armagnacs.
Did you know? This review was written by our professional authors.
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Members' reviews on HÔTEL DE FRANCE
4.4/5
36 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2019
J'ai pris une andouillette panée à l'hôtel de France. J'ai adoré.
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