Tasty Gascon cuisine in a restaurant with a friendly terrace in Auch.
With its small dining room and convivial terrace, La Table d'Oste offers tasty Gascon cuisine. The "Hambur-Gers" is a fine example. A duck breast cut in half surrounds a thick slice of pan-fried duck foie gras. Cassoulet is prepared with Tarbais beans, reputed to be finer, and confit sausages. The platter showcases the expertise of local artisans and producers: foie gras, charcuterie, cheese and croustade. A very pleasant establishment, both in terms of welcome and atmosphere.
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Members' reviews on LA TABLE D’OSTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
En entrée oeuf cocotte au foie gras pas dans la liste mais excellent.
En dessert croustillante ou glace au pruno c'est excellent.
Nous recommandons cette adresse.