Tasty Gascon cuisine in a restaurant with a friendly terrace in Auch.
With its small dining room and convivial terrace, La Table d'Oste offers tasty Gascon cuisine. The "Hambur-Gers" is a fine example. A duck breast cut in half surrounds a thick slice of pan-fried duck foie gras. Cassoulet is prepared with Tarbais beans, reputed to be finer, and confit sausages. The platter showcases the expertise of local artisans and producers: foie gras, charcuterie, cheese and croustade. A very pleasant establishment, both in terms of welcome and atmosphere.
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Members' reviews on LA TABLE D’OSTE
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Excellent pour ce moment de partage.????
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