Paella, homemade couscous and various generous dishes of regional and world cuisine to take away from a restaurant in Auch.
In Auch, Pépita 32 is an institution. Regulars come here to stock up on homemade paellas, tajines and couscous, prepared the same day from fresh produce, all processed and cooked on site, but only to take away. Nicolas and Salma also offer a tempting range of world and regional dishes, depending on the season: tartiflette and sauerkraut in winter, Basque chicken, blanquette de veau and bouillabaisses in summer. The portions are generous and always tasty: a must for gourmets!
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