LA BODEGA
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Tapas and cuisine of Gers and Spanish products in a delicious restaurant in Auch.
For more than 25 years, La Bodega has been mixing with brilliance products from Gers and Spain. We owe this very efficient duo to the irresistible Antoine Cabrera, owner and chef of this emblematic address nestled on Dessoles street. On the menu: black pork, grilled cuttlefish with parsley, grilled chorizo, but also confit, duck breast or Gascon salad. Very famous for its generous entrecote at lunchtime, the establishment is often packed. In the evening, order a sangria to start an evening under the sign of tapas. An address as nice as delicious in the heart of the city.
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