RESTAURANT DE L'HÔTEL DE FRANCE
Hotel restaurant
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2024
Recommended
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2024
Restaurant where you can enjoy exceptional, inventive and refined cuisine based on fresh, seasonal and local produce.
The Casassus family offers inventive and refined local gastronomy, featuring the region's star products (notably duck and foie gras). Dishes are prepared using fresh, seasonal produce sourced from local producers. Whether in the elegance of "La Grande Salle" or the convivial atmosphere of the Bistro, Vincent puts his love of exceptional cuisine first. Grands crus of regional wines and vintage Armagnacs.
Did you know? This review was written by our professional authors.
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Members' reviews on RESTAURANT DE L'HÔTEL DE FRANCE
4.5/5
2 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in february 2023
Parfait. à tous points de vue : qualité de l"accueil, des mets, des vins, du service . C'est beau et excellent.
Visited in october 2015
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Recommandé par un commerçant du centre ville, nous n'avons pas été déçus. Le cadre du restaurant est un peu "chic-suranné". Le service sympathique et agréable. Le chef nous a proposé des plats à l'accent régional vraiment soignés et absolument délicieux ! A base de produits tels que foie gras et cèpes, nous recommandons cette adresse, le déjeuner nous est revenu à une centaine d'euros avec le vin pour deux personnes
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