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The restaurant Courtepaille offers fish, meat and poultry, blue, saignants, or rosé, seized on the grill, in the fireplace, a method of cooking that has forged the golden letters of this quality food chain. But it is the beef that is the king. All accompanied with vegetables at will. A welcome salad, quick service on demand, grill grill cooked. Special mention to the house andouillette, which is an exclusive house manufacture and which will satisfy the fans of this charcuterie. Each month, a dish is placed in honour and dessert, one likes various proposals such as rum savarin and whipped cream. To sum up, to make fun and satisfy the client, these are the commitments of the institution with its clientele: they are kept!
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Members' reviews on COURTEPAILLE
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