RESTAURANT PÂTES À TOUT
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Don't rely on his little arcade entry, this restaurant has a big one! Much larger than it appears, behind its bright, modern room, hides an exceptional terrace. From the hustle and bustle of the hustle and bustle, you can settle in the heart of a beautiful green setting. Here you can find the resolutely contemporary decoration of the main room and it is a pure moment of pleasure. Discovering the map is no less, even if the difficulty is to choose. His name shows him with relish, the specialty of the places, these are fresh pasta. They are all made home, manufactured the same day and they all envy! Soup and spaghetti allow for green pepper sauces, goat, garlic or leeks, and especially tasty meat and fish. Shrimp, gambas, magret, mignon filet, chicken and even snails: let talk your heart. New dishes such as a cute pig fillet or sea wolf cheeks invite you to enjoy this diversity. The plates are generous and the reception is no less, you can even order the dishes and take them away but it would be a pity not to savor such a nice setting.
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