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All the modernity of a traditional cuisine revisited can be tasted at the Tête de l'art, in a design and very inspiring setting.
La Tête de l'Art offers gourmet cuisine in a designer setting. Bruno revisits French gastronomic classics with fresh, seasonal and local produce, and regularly renews the menu. He takes great pleasure in working with fish, seafood and meat, sprinkling them with his own creativity: risotto de la mer, poulet fermier façon blanquette or filet de daurade au vin blanc. Fine gourmets, Auscitains have been recognizing this restaurant as a quality stopover right from the start. Discover it for yourself!
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Members' reviews on LA TÊTE DE L'ART
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Velouté très épais et relativement fade, blanquette ok mais légumes en accompagnement réchauffés et gratin dauphinois très très aillé. Le tout servi quasiment froid.
Pas d'attente du tout par contre au niveau du service.
Je m'attendais à quelque chose de plus travaillé, mieux présenté.
Dommage !