LES P'TITS CHEFS DU BIO

An evocative name, a displayed quality, Les P'tits Chefs du Bio is a company whose growth is no surprise to anyone. Founded in 2011, the brand has attracted lovers of gourmet recipes and organic products. Its main objective: to offer its customers new dishes that are attractive and easy to prepare. An efficient and low-cost caterer, the company was able to expand its range very quickly and now offers a wide range of products: pizza baked over a wood fire, sourdough pizza, vegan pizza, gluten-free pizza, quiche, individual pie, crispy, nems, samoussas... All the products on offer are cooked in the production workshops in Auch in the Gers. In order to ensure their quality, the brand has imposed organic farming on each of its production sectors, but that is not all. Indeed, through various actions, the company is committed to preserving the environment and supporting farmers.