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A restaurant with a terrace that is as much about the beauty of its setting as it is about its quality semi-gastronomic cuisine.
Sébastien Gilbert and Laurent Mames have established themselves in this old mill to execute a semi-gastronomic cuisine of great quality. Partly troglodyte, the restaurant is a charming fortification. In this enchanting setting, you will be served farandoles of flavors: fine tart with semi-cooked foie gras and figs and Banyuls, fillet of sea bass with its gratin of sweet potatoes with ginger and a reduction of cream of coral lentils. For dessert, let's mention the white chocolate and rose dome and the blackberry flowing heart. In the summer, you can enjoy the terrace.
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Further information
Opening time and information on LE MOULIN DES SAVEURS
Open all year round. Tuesday, Wednesday, Friday and Saturday evenings; Tuesday to Sunday lunchtimes. Reservations recommended. Wine by the glass. Menus at €35, €40, €48 and €55. Set lunch (starter-main course-dessert-2 glasses of wine) €25. Children's menu €15. Quality restaurant recognized by the Collège culinaire de France. Groups welcome. Terrace.
Members' reviews on LE MOULIN DES SAVEURS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une belle mixité, des produits, des saveurs mais pas que ...il y avait aussi les contenants qui étaient sublimes en sachant qu'en plus vous travaillez avec des gens de proximité, des alentours ce qui est encore ici tout à votre honneur.
Et merci pour votre bonne humeur, dans votre satnding autant que dans votre simplicité, un alliage là aussi très subtil.
Merci beaucoup, je recommanderai vivement votre lieu et y reviendrai avec grand plaisir.
Très bien mangés
Je recommande
Cuisine raffinèe, subtile, recherchèe, plats trés bien présentés et copieux.
Equipe attentionnée et souriante.
Félicitations !
Je recommande fortement cet endroit.