A restaurant with a terrace that is as much about the beauty of its setting as it is about its quality semi-gastronomic cuisine.
Sébastien Gilbert and Laurent Mames have established themselves in this old mill to execute a semi-gastronomic cuisine of great quality. Partly troglodyte, the restaurant is a charming fortification. In this enchanting setting, you will be served farandoles of flavors: fine tart with semi-cooked foie gras and figs and Banyuls, fillet of sea bass with its gratin of sweet potatoes with ginger and a reduction of cream of coral lentils. For dessert, let's mention the white chocolate and rose dome and the blackberry flowing heart. In the summer, you can enjoy the terrace.
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Members' reviews on LE MOULIN DES SAVEURS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les Menus du Jour et au Fil du Marché ( vin inclus ) avec roulade de jambon / ballotine de volaille et dessert étaient très qualitatifs et d'un excellent rapport qualité prix pour qui vient d'une grande ville où les prix s'envolent ! A recommander ++
Famille VIGNES BRUGGER
Quel dommage, pas très commercial ni convivial tout ça .