AUX 4 SAVEURS
An address offering local cuisine, a slice of foie gras, monkfish brochettes and a home-made pie.
Marina and Fabien Jamme have succeeded in establishing their reputation thanks to their hospitality and local cuisine. On the decoration side, there is a room with white walls and exposed beams, another in grey and red, a lounge area with garden furniture for adults and another area reserved for children equipped with furniture to their size and games. While Marina is in the dining room, Fabien is in the kitchen. He has a great experience behind him. Its cuisine does not have snoring titles and delights all palates: slice of foie gras with figs, brochettes of monkfish in shellfish sauce, homemade lemon pie. It's hearty and good
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