Fabien Candelon and Nicolas Ricau, two childhood friends, set up their organic black garlic factory in 2019. Since then, their small business has been going strong. Every year, 6 tons of garlic heads come out of the oven. They source their organic garlic exclusively from Lomagne producers. They have developed a range of products, from whole heads to peeled cloves, black garlic paste, a mustard and scented honey, and even an organic beer created by Jean Brasse. Available direct from the lab on the farm.
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Further information
Opening time and information on L'ÉTUVERIE
100% organic. Open Monday to Friday, 8am to 7pm. Online store.
Owner's Message
We are farmers and produce cereals, pulses (chickpeas and lentils) and garlic on our family farm. The farm has been organic for nearly 20 years, and so has our 100% organic production.
Specializing in the production of black garlic, we offer a range of natural products of the highest quality standards, thanks to carefully selected raw materials. Our garlic is grown on the family farm and in the Gers region according to rigorous specifications. We're both passionate about our land. Attached to the culture of our region, we wanted to highlight products from local agriculture, too often processed far from the production areas.
Our environmental commitments are at the heart of our development. Since the company's creation in 2019, plastic has been banned from all our packaging. Our labels are made from recycled sugarcane fibers, and our cartons are PEFC-certified.
We have a range of 11 100% organic black garlic products: whole head, peeled cloves, paste, honey, mustard, hummus, salt, infusions, liquid extract, aperitif cookies and a beer.
The hummus is made with the farm's own chickpeas, and we've just welcomed 25 beehives with which to produce our organic black garlic honey.
Our offers and services
Open house, meal and farmers' market
From 2024-09-07 at 2024-09-07
Every year we organize a picnic lunch at the farm with a visit to L'Étuverie and a farmers' market on September 7. The meal is prepared by a chef from a local restaurant, and the aperitif is offered. You're welcome to join us if you like!
-Dinner on reservation-
Members' reviews on L'ÉTUVERIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
De toute façon tout est bon accueil très sympathique vous souhaite une bonne continuation et merci encore pour ce bon moment de dégustation.