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Restaurant located a stone's throw from the casino in Castéra-Verduzan, a good place to sample local specialities.
In Castéra-Verduzan, a stone's throw from the casino, this new restaurant with a friendly atmosphere offers local specialities. It's particularly popular for its Gascon menu, which allows you to sample local produce: salad with smoked duck breast, duck gizzard and country pâté for starters, followed by duck confit and potato gratin with shallot cream. The menu is rather simple, combining ribeye, duck breast or pork with vegetables or fries, but the dishes are well executed and tasty. A fine discovery.
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