LES RECETTES D'OLGA
Foie gras
Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
Olga buys large and stuffed ducks from farmers in the surrounding area and is responsible for putting his delicious recipes into his canning plant. It offers rillettes, blocks, breasts, candied, and of course foie gras. In addition to these classic preserves, Olga cooks the figuigers, this duck of corn and figs, making it a more smooth and delicate product in the palace. It thus with the "half-figs, half-raisins" to discover as a matter of urgency!
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Castéra-Verduzan
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on LES RECETTES D'OLGA
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!
Advertising