CHÂTEAU BELLEVUE
Restaurant offering creative cuisine prepared by chef Charlotte Latreille.
Chef Charlotte Latreille has been at the helm of the kitchen for several years now. She revisits the regional repertoire, regenerating it with her own creativity. Products such as foie gras, armagnac and organic goat's cheese are sourced from the best farms in the Gers. The menu varies with the seasons, but classics include roast guinea fowl tournedos, roast black Bigorre pork chop and smoked lamb fillet. Charlotte's cuisine is entirely homemade, including the bread, pastries and ice creams!
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Members' reviews on CHÂTEAU BELLEVUE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cuisine excellente, chambres confortables, spa nickel,
Un très bon moment pour un rapport qualité prix très intéressant.
La piscine et le spa et le parc sont à recommander .
Enfin, une restauration de très grande qualité vous est proposée accompagnée d'un service où bonne humeur et justes attentions sont au rendez-vous.
Je recommande.