Chef François Piernas' cuisine in a superb brasserie in Cazaubon.
The Bistrot du Casino offers various menus and formulas served on its green terrace or in its large room. It is a brasserie with a bright design and a contemporary atmosphere, which gives the feeling of being in an ocean liner. The chef François Piernas enhances the culinary terroir with his imagination and fantasy. He has developed 5 different formulas dedicated to salmon, duck or red meat. They include dessert and wine and allow you to be served quickly, so you don't miss your chance!
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Members' reviews on LE BISTROT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Personnel pas trèsagréable.
Menu avec un prix abordable (entrée + plat dessert + vin + café) pour moins de 18 euros.
Je recommande ????
Peu de personnel physique pour les tables.