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Chef François Piernas' cuisine in a superb brasserie in Cazaubon.
The Bistrot du Casino offers various menus and formulas served on its green terrace or in its large room. It is a brasserie with a bright design and a contemporary atmosphere, which gives the feeling of being in an ocean liner. The chef François Piernas enhances the culinary terroir with his imagination and fantasy. He has developed 5 different formulas dedicated to salmon, duck or red meat. They include dessert and wine and allow you to be served quickly, so you don't miss your chance!
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