LA FERME DU ROSIER SUR LE TOIT
Foie gras
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2024
Recommended
•
2024
This farm raises fat ducks and free-range pork. The family farm, managed by Delphine and Nicolas, has a canning factory. You will find all the variations of duck, fresh or cooked, and of course the traditional foie gras. But also pork meat, as well as black pudding, sausages or ham... It is a traditional breeding, that the owners will be happy to show you around (make an appointment by phone).
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