Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
The Ramajo family's foie gras has been making a name for itself for over 4 decades, winning a gold medal at the Concours Agricole in 2018. It was one of the first canning stores in the Gers. Since then, they have perpetuated the values they hold dear: natural, local, home-made. Of course, you'll find some fine specialties: goose or duck foie gras, fresh, whole or semi-cooked, sausages and dried duck breast, as well as a tasty range of prepared dishes including confits, cassoulets, goose daube and roast duck breast stuffed with foie gras.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Dému
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on MAISON RAMAJO
4.8/5
18 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Advertising
Saveurs et diversité des produits