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2024
Recommended
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2024
The Ramajo family's foie gras has been making a name for itself for over 4 decades, winning a gold medal at the Concours Agricole in 2018. It was one of the first canning stores in the Gers. Since then, they have perpetuated the values they hold dear: natural, local, home-made. Of course, you'll find some fine specialties: goose or duck foie gras, fresh, whole or semi-cooked, sausages and dried duck breast, as well as a tasty range of prepared dishes including confits, cassoulets, goose daube and roast duck breast stuffed with foie gras.
Did you know? This review was written by our professional authors.
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Members' reviews on MAISON RAMAJO
4.8/5
18 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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