FERME DE MOUNET
Foie gras
2025
Recommended
•
2025
Monique and Bernard Molas' farm is a magnificent 18th century manor house that they have patiently renovated. They raise ducks and geese which they transform marvellously: whole duck foie gras, whole goose foie gras, block of duck and goose liver, stuffed duck neck... You won't be disappointed when you taste their award-winning products at agricultural fairs. Gites and B&Bs allow them to organize themed stays, tasting weekends and workshops entirely dedicated to foie gras cooking.
Did you know? This review was written by our professional authors.
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Members' reviews on FERME DE MOUNET
3.8/5
6 reviews
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De plus les produits sont bien plus chers que chez d autres producteurs