L'AUBERGE DE FOURCÈS
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Original local cuisine in a restaurant with terrace in Fources.
The Auberge de Fourcès overlooks the main square of this charming bastide. For a stopover, the proprietor offers dishes in the local style, but with a touch of originality, such as confit pork cheek nuts glazed with massalé or crispy veal sweetbreads. Classic desserts are homemade and well executed, including the famous croustade. The setting is warm and contemporary, with a fireplace to warm lovers in winter. Groups are well catered for, and everyone can enjoy the view of the square from the terrace.
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